Varieties: Seyval Blanc and Pinot Noir
Notes on the Vintage
Following on from the success of our 2016 brut, once again we lowered the dosage from the 10-12g of traditional champagne to 6g for our latest sparkling wine. This vintage leaves a pleasantly soft texture in the mouth on drinking.
70:30 Seyval Blanc: Pinot Noir
Our wines are made and bottled by Steve Brookbank nearby in Shepton Mallet, Somerset.