Nice food pairing and recommendation ... Thank youWhat do you have after a traditional homecoming curry?
English wine! Thanks to Mike at Dalwood for this blend of Madeline Angevine & Solaris, which may be new to some of you.
If you enjoy Sauvignon Blanc, Verdejo and other zesty, aromatic whites, this packs a flavour punch.
To round off the night, going budget with the Lebanese blend of Syrah and Cabernet, Clos St Alphonse by Chateau Ksara.
Sadly looks like M&S may be discontinuing this one so snap it up at £6.66 and my advice is to decant for an hour before serving. Later glasses were definitely better than the initial flavours.
This one has been a hit with some of you at Southport tastings in the past. ... See MoreSee Less
A WEEK LEFT FOR POSTAGE!!🎄🍸🍾 Stock up for Christmas ... limited time offer
Our Award winning 2015 Brut £25 per bottle with free postage and packaging over 2 bottles!!
So a saving of £8 per 2 bottles!!
BUY 6 and get a free Avina Dalwood Stopper ... See MoreSee Less
🎄🍸🍾 Stock up for Christmas ... limited time offer Our Award winning 2015 Brut £25 per bottle with free postage and packaging over 2 bottles!! So a saving of £8 per 2 bottles!! BONUS BUY 6 and get a free Avina Dalwood Stopper ... See MoreSee Less
You can pick up some of our fizz!!... one of the best food pairings in the world! English Brut + fish and chips
HonkyTonk Wine Library Hey have you seen? You can get your favourite wine from HonkyTonk and take it to Rockfish Plymouth and drink it free of corkage with your favourite fish. ... See MoreSee Less
And again!!! Another top ranking list!! www.facebook.com/146961712580685/posts/297316490878539/The reviews are coming in thick and fast! The Ginger Peanut is listed in The Guardian 40 top hotels this weekend. Described as a ‘foodie must- visit’ with ‘five comfortably modern bedrooms’, we are delighted to be included in this prestigious list!
#TheGuardian #top40hotels #restaurantwithrooms ... See MoreSee Less
They are like my babies Over 3 tonne picked of Seyval Lovely grapes high sugar .. correct acidity Thank you to all who helped pick this year.. you are all stars So looking forward to the wine from this Halcyon year.... hopefully you are?
We are doing the last pick of 2018 on our Seyval grapes on THURSDAY Please come and help Let us know if your joining us so we can tell Tracey at the TUCKERS ARMS for lunch purposes Look forward to seeing you Mike ... See MoreSee Less
A few pictures from our first go and harvesting 2018... the Solaris was clean with good sugars and low acidity Great starting point Thank you for all that helped... really appreciated x ... See MoreSee Less
We hope to HARVEST on THURSDAY MORNING 13th sept Sugars are high acids are dropping!! Come and help.... usual terms!! Lunch and Wine All help much appreciated Please message us if coming so we can let the Tuckers Arms know
Exciting times ... come and experience harvesting!! It’s going to be dry!! ... See MoreSee Less
Well done John, Mel and friends First batch of green harvested grapes to be sent the Pig@Combe ... Daniel Gavriilidis the head chef will be making Verjus from them!! Hopefully he will tell us what he will use the Verjus for? ... See MoreSee Less