VALENTINE SPECIAL
free postage and packaging for valentines
Award Winning 2015 Brut for £25
Message us to let us know where to send
Xxx
Nice food pairing and recommendation ... Thank youWhat do you have after a traditional homecoming curry? English wine! Thanks to Mike at Dalwood for this blend of Madeline Angevine & Solaris, which may be new to some of you. If you enjoy Sauvignon Blanc, Verdejo and other zesty, aromatic whites, this packs a flavour punch. To round off the night, going budget with the Lebanese blend of Syrah and Cabernet, Clos St Alphonse by Chateau Ksara. Sadly looks like M&S may be discontinuing this one so snap it up at £6.66 and my advice is to decant for an hour before serving. Later glasses were definitely better than the initial flavours. This one has been a hit with some of you at Southport tastings in the past.
This is Pinot
Head of stick collection at Dalwood Vineyard!
Other members of Dalwood Vineyard dog team to follow (Gracie, Juno and Nellie)
A WEEK LEFT FOR POSTAGE!!🎄🍸🍾 Stock up for Christmas ... limited time offer Our Award winning 2015 Brut £25 per bottle with free postage and packaging over 2 bottles!! So a saving of £8 per 2 bottles!! BONUS BUY 6 and get a free Avina Dalwood Stopper
Future is looking bright....
www.facebook.com/100000176937221/posts/2386854787997062/
Click on the link .. then the Instagram
What a review!!
Very excited to be offering our wines in London this Friday
Come along to Mayfair to #ukwinehourlive
Over 30 wines to try for only £20!!! Tis a proper bargain
Looking forward to hosting you there my dears xx 🥂🍾
🎄🍸🍾 Stock up for Christmas ... limited time offer
Our Award winning 2015 Brut £25 per bottle with free postage and packaging over 2 bottles!!
So a saving of £8 per 2 bottles!!
BONUS
BUY 6 and get a free Avina Dalwood Stopper
Karen Todd Shaw. Simon Livermore. Clare Petherick
Do you ship to Australia?
Are you exporting to Australia yet as the two we bought home are long gone
Tracey McGowan very excited about all her stoppers she will receive with her orders 👍😉
Had a little sample tonight and very nice it was too!
How do I order?
You can pick up some of our fizz!!... one of the best food pairings in the world!
English Brut + fish and chips
HonkyTonk Wine Library
Hey have you seen? You can get your favourite wine from HonkyTonk and take it to Rockfish Plymouth and drink it free of corkage with your favourite fish.
And again!!!
Another top ranking list!!
www.facebook.com/146961712580685/posts/297316490878539/The reviews are coming in thick and fast! The Ginger Peanut is listed in The Guardian 40 top hotels this weekend. Described as a ‘foodie must- visit’ with ‘five comfortably modern bedrooms’, we are delighted to be included in this prestigious list!
#TheGuardian #top40hotels #restaurantwithrooms
we are very pleased to say that we supply the Ginger Peanut with our still and Brut wines
www.facebook.com/146961712580685/posts/297875490822639/
Peter Mundy at the Ginger Peanut
‘Congratulations on your inclusion in The Sunday Times Top 100 Hotels which was revealed on Sunday’ The Sunday Times Travel Team #greatreview #top100hotel...They are like my babies
Over 3 tonne picked of Seyval
Lovely grapes high sugar .. correct acidity
Thank you to all who helped pick this year.. you are all stars
So looking forward to the wine from this Halcyon year.... hopefully you are?
Mike , John, David , Sam and Jo
Jeanette 🍷
I’m definitely looking forward to the halcyon wine Mike!
♥️
What a lovely bunch.
We are doing the last pick of 2018 on our Seyval grapes on THURSDAY
Please come and help
Let us know if your joining us so we can tell Tracey at the TUCKERS ARMS for lunch purposes
Look forward to seeing you
Mike
We can't make it this time 😔 hope it goes well x
Will be up about 10ish as have to drop the car of for a service.
I can help,see you Thursday
Hi. Would love to help if I can. What's the arrangements? I'm new to all this!
Help, that should read!
Wish I could! Have a great harvets and vintage!
Will come up after I finish at Dalwood Shop.
Hi Jo and Mike. I can tel on Thursday
😞I can’t make Thursday , I’ve got new secateurs too.
Hi Mike. Would love to join you but have a prior engagement in Whitby. So travel an issue 🙂 Maybe next season. Good luck with the weather & all.
Look at these beauties
Pinot Noir and Seyval Blanc
Re testing today with a view to picking
Just look and taste lovely
2018 will be a Halcyon Year... GREAT FRUIT make GREAT WINE
A few pictures from our first go and harvesting 2018... the Solaris was clean with good sugars and low acidity
Great starting point
Thank you for all that helped... really appreciated x
Please let us know if your helping us on Thursday... if you have .. THANK YOU
Just so we can let the Tuckers Arms know for numbers
Mike
I'll come and help if the restaurant isn't open! Might have to put it back until the weekend. Floor hasn't gone down yet! 😭😐
I will!
I'm in!
WE ARE ON OUR WAY!!
We hope to HARVEST on THURSDAY MORNING 13th sept
Sugars are high acids are dropping!!
Come and help.... usual terms!!
Lunch and Wine
All help much appreciated
Please message us if coming so we can let the Tuckers Arms know
Exciting times ... come and experience harvesting!!
It’s going to be dry!!
If your coming can you bring some secateurs or scissors please We have some but probably not enough
Could I have a case of Dalwood Brut please.
Hi I'm new what are the usual terms?
Mike Huskins what time you need me 😂😂😂
I will be there, 9am start?
Forecast looking 👍
Will do.
Katie Sellens Holly Rand you have picked the wrong week to go and stay with Jo Huskins & Mike Huskins guess what you will be doing Thursday 😂😂😂xx
Bummer, can't make Thursday morning ☹️. I'll keep a look out for your other dates though 👍
I’ll come up when I finish my shop duty.
Looking good, shame we can't make it.
Working during the week sadly x
Wish I could make it x
Yay- See you on 12th 🍇
Eloise Freeth
Lisa Eastwood, Minaxi Fountain Helen Brown ?
Dalwood village people!!
Go for a stroll up Snowden... taking Dalwood Brut to celebrate at the top with!
Good skills
Great stuff - we are going in a few weeks, I might save the fizz for the evening though!
Well done everyone :-)
Axe Valley Pedallers or AVP came for a vineyard tour and tasting!!
Then to the Tuckers Arms for Tapas
Great night... thank you visiting
We are on our way!!
The Pinot Noir are showing “veraison”
The change from green to red grapes showing signs of ripening
Well done John, Mel and friends
First batch of green harvested grapes to be sent the Pig@Combe ... Daniel Gavriilidis the head chef will be making Verjus from them!!
Hopefully he will tell us what he will use the Verjus for?
