THANK YOU EVERYONE
That’s a wrap for 26
I would like to thank all the pickers for last Sunday and for the previous pick.
Sorry for being away this week but is promoting Dalwood Norway 🇳🇴
Well done Elizabeth, Mick O, Milly and Tim for organising and sorting!
Great quality grapes already looking forward to what it makes.
Mike and Jo
2 CommentsComment on Facebook
Thanku , throughly enjoyed the experience.. same time next year 🙌🏽
So are we! 🍷 🤤
Today’s picking
For those helping … here is Elizabeth’s number
07788252058
Any issues she is command 🤣
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We are in Norway…..
Invited to do a tasting and seminars in a town called Bryne near Stavanger!!
I think we might have to wing it 🤣🤣
6 CommentsComment on Facebook
Wow. International jet set.
We found quite a bit of English wine in Norway. Have fun!
That’s quite a journey well done
SMALL HARVEST
We want to clear the Pinot Noir this Sunday!!
It will only be a small pick
Elizabeth will be running
the show!
Can you message if you would like to help!
NB.. there will be a bigger pick in the next few weeks when we do the Seyval Blanc
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I’ll be there. ❤️
Hello Elizabeth, I’m normally in touch with Mike Huskins, hence the connection. I would love to come along on Sunday 20th to help out (haven’t done this type of harvesting before ). If we can, could you possibly let me know what , where (!! We know where!) when and do we bring secateurs etc? Thanks Charlie and Helen
Me and Bob can help
THANK YOU
For all the help today… great weather , great company and great quality grapes!
Lovely sugar versus acidity
WE ARE VERY PLEASED!!
See you soon for the Pinot!
4 CommentsComment on Facebook
Myself, hubby and son had a lovely day helping…..looking forward to next year 🍇
We enjoyed this morning, til the next time. 🍷 🍇.
Ange Watts
IM SORRY TO SAY
But we have enough folk who want to help with the harvest, on SUNDAY!!
We do have 2 other varieties… so keep an eye on here if you want to join us and help
Thank you
Mike
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HARVEST TIME!!
We are picking the Mad Ang and the Solaris on the
SUNDAY 6th SEPTEMBER
8:30 start… should be done by lunchtime!
Soup and Hotdogs
Plus payment in wine
VERY EASY..NO LIFTING
All help greatly appreciated
MANY HANDS MAKES LIGHT WORK
MESSAGE
07909545426 or on here if coming…for catering purposes
THANK YOU
9 CommentsComment on Facebook
We will be there 👍👍
2 joining please. Do we need any cutting kit?
3 of us coming to help 👍
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.0 CommentsComment on Facebook
HOSPICARE
Just to let all know
We raised £600 for our local hospices when we opened the vineyard for them.
THANK YOU
To all HELPERS, CAKE MAKERS,
HONITON DAYTIME BAND and above all tha came along and supported
Mike , Jo and Mick
1 CommentComment on Facebook
That's brilliant, well done x
Please support ..in aid of CANCER RESEARCH …. Fabulous band, bbq all profit to charity
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What a gig!!
We hosted one of the partners 80th birthday celebrations up in the vineyard…. Blessed with great weather and friends!
We have hosted, birthdays and a wedding up in the vines… think about it!
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Don’t forget tomorrow
Please come and support your local Hospice……
Tours at 12:00, 2:00 and 4:00pm
Band kicks off at 1:00pm
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Take 2
We have decided to do another Hospice Day after the success of last year!!
Please support, bring cake ect
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WELL…. That went rather great!!
Lunch in the Vines
Smashing Weather… bit of breeze thankfully
Thank you for those who joined us
Will look to do an evening bbq, bar music and fire.
7 CommentsComment on Facebook
Looks incredible!! The best views ☺️
It was a really enjoyable afternoon , great food , excellent wine , good company and exceptional views . Thanks to everyone involved.
Really enjoyed it. Thanks Dalwood Vineyard for organising, delivering and the wonderful weather!
WEATHER LOOKS SET
DRY, not windy and SUNNY!!😎
We have had a couple of cancellations, so a few spots left
Message us if interested
We may have a few new wines for folk to try 😁
LUNCH IN THE VINES
JULY 5th at 1:00pm
Glass of Fizz on Arrival
3 Course Lunch with a Bottle of Still Wine
In the Vines
£80 per Couple
Optional Free Vineyard Tour
MENU OPTIONS
Homemade Mackerel Patè
Ardennes Patè
Line Caught Lyme Bass
Local Roast Pork
Selection of sides
Homemade Apple Crumble /Pie
Very Limited spaces
0 CommentsComment on Facebook
We have had a couple of cancellations, so a few spots left
Message us if interested
We may have a few new wines for folk to try 😁
LUNCH IN THE VINES
JULY 5th at 1:00pm
Glass of Fizz on Arrival
3 Course Lunch with a Bottle of Still Wine
In the Vines
£80 per Couple
Optional Free Vineyard Tour
MENU OPTIONS
Homemade Mackerel Patè
Ardennes Patè
Line Caught Lyme Bass
Local Roast Pork
Selection of sides
Homemade Apple Crumble /Pie
Very Limited spaces
0 CommentsComment on Facebook
GREAT NEW LABEL
Designed by JOHN MOBBS from
@greatbritishwine
Printed by @ianj.idesign from Dawlish
#EnglishWineWeek #winetimelondon #englishwine #winesfromdevon
10 CommentsComment on Facebook
Who’s stocking it locally? Couldn’t see any in Miller’s 🤷♂️
I like it! However, I like the contents more...
Looking forward to getting the labels to go with our bottles!😂
A FEW PLACES LEFT
We may have a few new wines for folk to try 😁
LUNCH IN THE VINES
JULY 5th at 1:00pm
Glass of Fizz on Arrival
3 Course Lunch with a Bottle of Still Wine
In the Vines
£80 per Couple
Early Bird Offer £75
Optional Free Vineyard Tour
MENU OPTIONS
Homemade Mackerel Patè
Ardennes Patè
Line Caught Lyme Bass
Local Roast Pork
Selection of sides
Homemade Apple Crumble /Pie
Book Early… Very Limited spaces
2 CommentsComment on Facebook
I saw that … I might see if Dad fancies it x
Have a great time ..wish we could be with you x
English wine has a story worth telling and on 25th June, we’re bringing the people who lived it to the farm.
Friend of the farm and wine expert, Tim Killen knows this world intimately. He knows the makers, the vineyards, the decisions behind every bottle; and he has the kind of enthusiasm for English wine that makes a room lean in.
He’ll be leading the evening as host and guide, taking guests through eight wines spanning sparkling, white, orange, rosé and red.
On the night we’ll be tasting: Harrow & Hope Brut. JoJo’s Premier Cuvée. Dalwood White. Oastbrook’s White Pinot. The Wharie Experience’s Orange. Balfour Nanette Rosé. Balfour Luke’s Pinot Noir. Abbingworth’s Pinot Noir.
And joining us in person, the makers from Dalwood Vineyard JoJos Vineyard The Wharie Experience LTD and Oastbrook | Sussex Wine Producer will be ready to talk you through their wines, their vineyards and everything in between.
Paired with artisan British cheeses from our cheese room, held in the Barn Kitchen as the sun goes down. It’s going to be special.
Swipe to find out how English wine got here, then come and taste it for yourself.
Tickets via the link in bio.
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Thank you to Brandon at Black Pelican Custom Rods
Great rod, fantastic finish.. really pleased
First fish caught on Spot On Charters
With it #blackpelicancustomrods #centuryrods #centuryrods #centuryrodsusa #seaanglermagazine
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STARTING TO FILL UP!
We may have a few new wines for folk to try 😁
LUNCH IN THE VINES
JULY 5th at 1:00pm
Glass of Fizz on Arrival
3 Course Lunch with a Bottle of Still Wine
In the Vines
£80 per Couple
Early Bird Offer £75
Optional Free Vineyard Tour
MENU OPTIONS
Homemade Mackerel Patè
Ardennes Patè
Line Caught Lyme Bass
Local Roast Pork
Selection of sides
Homemade Apple Crumble /Pie
Book Early… Very Limited spaces
0 CommentsComment on Facebook
STARTING TO FILL UP!
We may have a few new wines for folk to try 😁
LUNCH IN THE VINES
JULY 5th at 1:00pm
Glass of Fizz on Arrival
3 Course Lunch with a Bottle of Still Wine
In the Vines
£80 per Couple
Early Bird Offer £75
Optional Free Vineyard Tour
MENU OPTIONS
Homemade Mackerel Patè
Ardennes Patè
Line Caught Lyme Bass
Local Roast Pork
Selection of sides
Homemade Apple Crumble /Pie
Book Early… Very Limited spaces
0 CommentsComment on Facebook
LUNCH IN THE VINES
JULY 5th at 1:00pm
Glass of Fizz on Arrival
3 Course Lunch with a Bottle of Still Wine
In the Vines
£80 per Couple
Early Bird Offer £75
Optional Free Vineyard Tour
MENU OPTIONS
Homemade Mackerel Patè
Ardennes Patè
Line Caught Lyme Bass
Local Roast Pork
Selection of sides
Homemade Apple Crumble /Pie
Book Early… Very Limited spaces
0 CommentsComment on Facebook
LUNCH IN THE VINES
JULY 5th at 1:00pm
Glass of Fizz on Arrival
3 Course Lunch with a Bottle of Still Wine
In the Vines
£80 per Couple
Early Bird Offer £75
Optional Free Vineyard Tour
MENU OPTIONS
Homemade Mackerel Patè
Ardennes Patè
Line Caught Lyme Bass
Local Roast Pork
Selection of sides
Homemade Apple Crumble /Pie
Book Early… Very Limited spaces
1 CommentComment on Facebook
Lovely Menu Mike 😋
